Cod Simmered with Daikon Radish.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cod simmered with daikon radish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cod Simmered with Daikon Radish is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Cod Simmered with Daikon Radish is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cod simmered with daikon radish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod Simmered with Daikon Radish:
- {Get 5 of Cod (fillets).
- {Prepare 400 grams of Daikon radish.
- {Take 1 of Mitsuba (or leek).
- {Take of Sauce.
- {Take 2 tbsp of ◎Vegetable oil.
- {Get 1 dash of ◎Salt and pepper.
- {Get 50 ml of ◎Plain flour.
- {Take 2 tbsp of ◎Usukuchi soy sauce.
- {Make ready 2 tbsp of ◎Mirin.
- {Make ready 4 tbsp of ◎Sake.
- {Make ready 1 tsp of ◎Dashi stock granules.
Instructions to make Cod Simmered with Daikon Radish:
- Place the cod on a paper towel. Salt and pepper both sides and shake off any moisture. Sprinkle both sides with flour. Grate the daikon and set aside..
- Apply some oil to a large frying pan. Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through)..
- Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil. Mix everything together and add to the frying pan from Step 2..
- Close with a lid if you have, and simmer for 7-8 minutes. Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete..
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