Easy and Flavorful Squid with Daikon Radish.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and flavorful squid with daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Flavorful Squid with Daikon Radish is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Flavorful Squid with Daikon Radish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy and flavorful squid with daikon radish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Flavorful Squid with Daikon Radish:
- {Make ready of Ingredients.
- {Make ready 100 grams of Squid.
- {Take 300 grams of Daikon radish.
- {Prepare 200 ml of Water.
- {Take of Seasonings:.
- {Make ready 1 tbsp of ☆Sugar.
- {Take 1/2 tsp of ☆Salt.
- {Get 1 tbsp of ☆Soy sauce.
- {Take 2 tbsp of ☆Mirin.
Instructions to make Easy and Flavorful Squid with Daikon Radish:
- Cut the squid and radish into round slices..
- Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside)..
- Helpful tip: It's easy to bevel the radish if you use a peeler..
- Combine water, squid and radish into a pot and simmer..
- Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.).
- Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.).
- Heat it up again before serving, arrange it onto a plate and it's ready..
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