Daikon Radish Simmered with Scallops.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, daikon radish simmered with scallops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Daikon Radish Simmered with Scallops is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Daikon Radish Simmered with Scallops is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook daikon radish simmered with scallops using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Simmered with Scallops:
- {Get 1 of Daikon radish.
- {Prepare 1 can of Canned scallops.
- {Take 25 grams of Hidaka kombu.
- {Take 2 tbsp of Sake.
- {Take 1/2 tsp of Salt.
Instructions to make Daikon Radish Simmered with Scallops:
- Wipe the kombu lightly with a clean cloth. Cut into 10 cm pieces, and soak in 1.5 liters of water overnight..
- Put the kombu and soaking water in a pot and heat. Just before it comes to a boil, turn off the heat and take out the kombu. This is the kombu dashi stock..
- Lightly wash the daikon radish, and cut it into 4 cm pieces..
- Put the daikon radish, 1 liter of kombu dashi stock from Step 2, the canned scallops (the juices in the can), sake and salt in a pressure cooker and heat with the lid locked. When it comes to a boil and comes to pressure, turn the heat down to low and simmer for about 10 minutes. Leave to cool down and de-pressurize, and take off the lid..
- If you let it cool down completely and re-heat before serving, the flavors will have permeated the daikon radish and it will be delicious. Try using the simmering liquid in miso soup, or for other simmered dishes..
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